Adventure Awaits

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I absolutely LOVED doing this cake. I love mountains and getting out exploring the Great Outdoors, so when I was asked to make a retirement cake for someone who has similar hobbies, I was rather excited. Created using a fault line technique, hand painted forests and topped off with a handmade fondant signpost and cairn, this was a very hard cake to let go!

Cake details: Lemon sponge filled with homemade lemon curd and vanilla meringue buttercream.